Material:
Potatoes - 400 gr
meat - 150 gr
Onions - 1/2 tubers
Carrots - 1/2 tubers
Mushrooms - 12 the
Pepper, seasonings, MSG just enough seasoning - seasoning
Eggs - 2 results
Flour sheep crunchy, fried dough sheep ruffled, cooking oil - material
Guide:
Step 1: Your Potato peeling the cover, add make 4 with the have available least salt, then boil to contact time nine unconsolidated potatoes. When the potatoes cooked, you decant extinguish countries, still to potatoes in the pot, turn on stove module about 20-30 seconds to the water left in the pot a little fly relative and then turn off the stove off, to cool down the potatoes. When the potatoes were, you use that to the to (potatoes the more finely mashed the dishes is often tastier)
Step 3: client mixed slaughter on bowl of potatoes, then that mix. Add seasonings, MSG pepper seasoning enough, toss again. After the mixed mollusks, are you waiting to to the balls taste.
Step 4: Eggs you knock out the bowl and mix. to the sheep and fried ruffled bowl aside two different . Embed member potatoes slaughter cow eggs into the bowl, then was via fried dough , then that back into the bowl of eggs dipped and rolled via fried dough ruffled. Result sequential to the contact before. leading to So butchering be more fragrant.
Step 5: You for great 1 oil into pot, boil. and the old hot, turn down the heat. Drop the butchering crawl into, sheep to the contact time the face is (Note, you not with the strong same one time can cause avoiding oil temperature in the pot, potato likely less ).
time the kill members potatoes sheep , you to available disk lining paper to , to the disc, decorations brought cilantro, tomatoes and eat hot plus combined with chutney!
Wish your guests apply and mouth delicious bearing beef meat sheep ruffled offline!
